The BBQ BRETHREN FORUMS. - View Single Post - Lamb

Big George's BBQ · 08-30-2012, 12:41 PM

WOW That definately should get the Aussie Tic of approval Looks awesome What are you using for the cure Looking forward to hearing the results of this one I am doing a 5lb pork belly now- almost done its 4th day in the cure

08-30-2012, 12:41 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	WOW That definately should get the Aussie Tic of approval Looks awesome What are you using for the cure Looking forward to hearing the results of this one I am doing a 5lb pork belly now- almost done its 4th day in the cure