• working on DNS.. links may break temporarily.

Hobart big Arse Slicer $100

Ashmont

Ashmont

Babbling Farker
Joined
Dec 13, 2005
Messages
4,114
Reaction score
1,306
Points
0
Location
St. Louis MO
Yes you got it right Commercial Hobart for $100. The CAMP STR I cooked for last week the head scout master asked me if STR would be interested and yes we are.... So last Wednesday I ask him what the price? Uhm $100 bones and I said very interested so going over there this weekend to look at it and will have the cash if all goes right. I fell good about it and trust him which I would be very wary if this was a CL listing.
 
i picked up a slicer for 100 bucks at some chef store. not commerical. its mostly plastic but it slices nicely! great for making slaw!
 
DirtyDirty00 said:
i picked up a slicer for 100 bucks at some chef store. not commerical. its mostly plastic but it slices nicely! great for making slaw!
Click to expand...


I have one of the small home ones too..I dont like how it can't slice cheese very well. This is also for STR's commercial kitchen which I have use of....
 
Dam the replacement knife blade costs more then that. Sounds like a great deal.
 
Hey - if you wanna make 10% profit real quick like - holla!....:heh:
 
I am very familiar with this brand and if it is the slicer I think I will be able to cut decent pork steaks easily outta Bonless poke butt....
 
I am going for it if the on site review pans out. I figure if the church puts the kobots on it I will sell it! Church politics I will get it to a happy home....
 
Ashmont said:
I have one of the small home ones too..I dont like how it can't slice cheese very well. This is also for STR's commercial kitchen which I have use of....
Click to expand...

Ooo. I picked up 2 blades. One for meat and one for cheese ect. Works nicely but I barely use it. I'm sure it wouldn't hold up with too much use. But I use it a couple times a year.
 
You must log in or register to reply here.

Similar threads

J
Food Safety Question
Replies
16
Views
2K
Bob O Q Shawtee
B
cayenne
FIRST COOK on the new Offset Smoker!!! Pictures and comments...
2
Replies
22
Views
855
Bury Me In Smoke
B
R
Hobart 1712 SlicerI lost my Hobart 1612 slicer in our house fire back in April. Main use for it was our small bacon business which I usually cured, sm
Replies
5
Views
667
rexster314
R
K
Second Cook on the Big Phil’s Blue Smoke Smoker: Chicken!
2
Replies
25
Views
2K
K.W.
K
Pitmaster T
I have developed a sweet tooth so ---- Breaking with the Famous Popdaddy Method
2
Replies
22
Views
2K
Pitmaster T
Pitmaster T
Back
Top