[Juggy D Beerman]

Originally Posted by carlyle

Any one have some pictures of pork collar that meat inspectors can refer to?

Can you tell it is pork collar just by looking?

I thought I knew my piggy parts, but this looks like a boneless butt to me.

Now can someone tell me if the what is referred to as cushion meat is also known as collar meat?

Porters,

Juggy