Ribs Cooking Away

M

Mattlsmith

Knows what a fatty is.

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• Mar 19, 2013

• #1

This is the second time I have ever cooked ribs. They are moving right along at about 275 degrees and I will be wrapping soon. I have been using Franklin's PBS video as a guide only because I was curious how the results would be different.

 

Big George's BBQ

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• Mar 19, 2013

• #2

looking good so far

 

bigabyte

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• Mar 19, 2013

• #3

Yep, looking mighty good.:thumb:

 

HeSmellsLikeSmoke

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• Mar 19, 2013

• #4

We'll be right here for the show. :grin:

 

John Bowen

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• Mar 19, 2013

• #5

From that photo Franklin should be proud.

 

dwfisk

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• Mar 19, 2013

• #6

Looking very tasty!

 

B

Big M1ke

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• Mar 19, 2013

• #7

Looks awesome. I just finished watching the Franklin rib videos right before clicking on this!