Quote:
Originally Posted by flyingbassman5
Sure!! First you will need to head to your trusty local butcher and tell him you want pork steaks cut from a bone-in butt.
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Quote:
Originally Posted by flyingbassman5
re-heat
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Pork steaks are typically cut about 1" thick... and pork steaks are great reheated... the next day, or the day after, or the day after...
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)
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