White smoke Blue smoke

Yes! You must! It is your duty! Carry On! :wink:
 
What type of smoker is that Greg? Do you have a picture of the whole thing?
 
I believe that is Mt. Kilauea if I'm not Miss Steakin' :)
 
Here's my Klose. 2nd pic it's there, taken a few minutes after the 1st.
 

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thillin said:
Here's my Klose. 2nd pic it's there, taken a few minutes after the 1st.
Click to expand...

Where is the peecan ?
 
brdbbq said:
Where is the peecan ?
Click to expand...

In the firebox!:biggrin:

Got the stack on the porch still. Actually 2 stacks now.
 
Another pic

Here's one from last weekend.
 

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Hey look guys - Thillen and BYC put Klose BYC chimneys on their cookers. Great mod. :wink:
 
tommykendall said:
Hey look guys - Thillen and BYC put Klose BYC chimneys on their cookers. Great mod. :wink:
Click to expand...

Well, I couldn't afford the rest of the coooker.....:roll:
 
guys, thanks for the great pics. I thought I had a pretty good smoke turnout but I now know that I have alot more work to do. I was getting the "bluish" smoke but not quite there yet. Still more white than blue.
 
And notice the position of both exhaust vents.
 
Nifty pics

Here's my Bandera doing its thing, hickory tree in the background
 

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Here's three shots of my pit just after adding fuel.







The first or second shot is basically the view from the kitchen window. Kinda the worst case scenario. The third shot is from behind the pit. Couldn't get a shot from the front of the pit cause it was straight into the sun.

Now, all three of these pics were shot in less than 1 minute elapsed time. When I got back to the first location it still looked the same as the first shot. Cleared up nicely in a couple of minutes though.

Just wanted to post these to remind ya to know your background.
 
Yup, seem's that way. I spends my week nites in NLR, my weekdays in Jaxonville, and most'a my weekends in Hot Springs with the pit and the Financee.

And BTW, I remember the shack sauce thread.
 
brdbbq said:
Where is the peecan ?
Click to expand...

Behind that tackle box. Or just whiz off the back of the boat.
 
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