WineMaster
Babbling Farker
How many of you guys use Tender Qwick in your Brisket rub to aid in smoke ring development.
Also, how much would you add.
Dan
Also, how much would you add.
Dan
How many of you guys use Tender Qwick in your Brisket rub to aid in smoke ring development.
Also, how much would you add.
Dan
Fessing up to Tenderquick is harder than fessing up to using foil.......:mrgreen:
Moving on quickly to your second question, sprinkle it on the in-side (not the fat cap side) and let it sit out on the counter for 15 minutes. Rinse it off, dry the brisket, return to the fridge for an hour or two. Season and smoke as usual.