CrimsonSmoke
is one Smokin' Farker
Just got ask about doing a cook for 20 people. 3 meats only no sides etc.
Ribs
Pulled Pork
1/4 chickens
How much to cook
Ribs = 8 slabs cut into 3 bones
Pork = 8 lbs raw s/b about 5 cooked
1/4 chickens = no idea on how many. A dozen or more maybe?
They will picked up. I was thinking 8 -10 per head. What do you guys think.
Ribs
Pulled Pork
1/4 chickens
How much to cook
Ribs = 8 slabs cut into 3 bones
Pork = 8 lbs raw s/b about 5 cooked
1/4 chickens = no idea on how many. A dozen or more maybe?
They will picked up. I was thinking 8 -10 per head. What do you guys think.