1911Ron
is Blowin Smoke!
I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker. We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks
All in all everything turned out great
The roast:
Sliced:
Kabobs on the kettle:
Kabobs done:
And plated:
The roast:
Sliced:
Kabobs on the kettle:
Kabobs done:
And plated: