Ideas on using left over, unpulled pork butt?

kylersk · Apr 21, 2009

Cooked up 2 butts this weekend, only pulled one, the other is still intact.

Looking for leftover ideas.

Thanks!

Saiko · Apr 21, 2009

My personal favorite, Brunswick stew. Of course that means you're gonna need to pull that unpulled pork, or chop it. Nothing makes a good Brunswick like a nice, smokey, leftover pork:

http://www.bbq-brethren.com/forum/showthread.php?t=60342&highlight=brunswick

zydecopaws · Apr 21, 2009

Pork tacos:

Recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...

HeSmellsLikeSmoke · Apr 21, 2009

Use some of it making Keri C's Hog Apple Beans.

http://www.bbq-brethren.com/forum/showthread.php?t=28967&highlight=hog+apple+beans

Knothead · Apr 21, 2009

Stuffed baked potatoes, pulled pork sour cream bacon bits butter and BBQ sauce on top,it will probably kill you, but who cares its good stuff

Finney · Apr 21, 2009

I just take mine to work. The vultures there make 'short work' of it. LOL

kylersk · Apr 21, 2009

Finney, I would cept a co-worker donated a pork butt for me to bring in. So, I acually did 3 butts this past weekend. The one I brought to work, I started it at about 5pm and brought it into work the next morning, straight off the UDS.

swibirun · Apr 21, 2009

Here's one I saw this weekend, Asian Pork Wraps. When I saw that it called for "1 lb of shredded bbq pork with no sauce" I saved it thinking I might use it some time. I haven't tried it yet.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1831945

Desertdog · Apr 21, 2009

Is there any question here? Green Chile Stew!

71-South · Apr 21, 2009

I say just wait until you're hungry and eat it like a giant farkin' apple.

bigabyte · Apr 21, 2009

I was gonna suggest the tacos, but someone beat me to it!:biggrin:

BobBrisket · Apr 21, 2009

zydecopaws said:
pork tacos:

recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...

ditto

TN_BBQ · Apr 22, 2009

bigabyte said:
I was gonna suggest the tacos, but someone beat me to it!:biggrin:

Double ditto.

Seems Tex-Mex food is made for leftover pulled pork.

Enchilladas, burritos, tacos, quesidillas, etc.

I've even heard folks make Mexican lasagna.

Smoke & Beers · Apr 22, 2009

Try BBQ pizza... you can do it from scratch with the dough and all, or, if you are in a hurry, take a flour tortilla, put your favorite BBQ sauce on it, not too thick, put your pulled pork on it and any other topping that you may desire and cook it...
When I'm in a hurry, I throw it on a stone at 450* for 7-8 minutes...comes out just right.

This is good with brisket too.

EatonHoggBBQ · Apr 22, 2009

Try BBQ spaghetti. Real easy, shredded pork, spaghetti, and your favorite BBQ sauce.

Cass · Apr 22, 2009

Empanadas

Pork Lo Mein

AlbuQue · Apr 22, 2009

Desertdog said:
Is there any question here? Green Chile Stew!

Yeah baby! That's the ticket in this part of the world!

Ideas on using left over, unpulled pork butt?

kylersk

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Saiko

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zydecopaws

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HeSmellsLikeSmoke

somebody shut me the fark up.

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Finney

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kylersk

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swibirun

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71-South

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bigabyte

somebody shut me the fark up.

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TN_BBQ

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Smoke & Beers

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EatonHoggBBQ

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