[aawa]

Flanks steak/hanger steak w/ chimchurri marinade. Cook the steaks to temperature you want and then spoon more of the chimchurri over it.

If you don't know what chimchurri is, it is an Sauce that is made in Argentina mostly for beef.

~1cup Parsely
4-6 cloves of Garlic
2-3 tablespoons of Oregano
1/2 cup Olive Oil
1-2 tablespoons of Red Wine Vinegar
Salt/Pepper to taste

You can add in crush red peppers or cayenne if you want to add some heat to it. I prefer the pesto like flavor without the spicy heat to it.