That's correct. I just do what they want. I think this is it.
Quote:
Originally Posted by Chuckwagonbbqco
1 meat--pulled pork?
2 side dishes only----both starches?
is that correct?
quantity of side dishes is determined by how many things there is to fill the plate---usually a 4 ounce portion of each side dish----however---not enough sides causes a caterer to require larger portions of the existing sides
some sort of salad or bread added to the menu may actually help you
SIDE DISHES ARE YOUR FRIEND
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