Tri-Tip with Kona Coast Rainbow Rub

Ross in Ventura · Nov 25, 2009

A friend of mine in Florida sent me some Rub that he makes this Kona Rub is terrific

Rubbed and ready to go

Seared at 600* a side and on a raised grid at 350* for 15-min a side for internal temp. 122*

The Tri-Tip sliced up just right

Served with salad and smashed potatoes. Very tasty

Ross

Markbb · Nov 25, 2009

Ross you make the best looking mashed tater I've seen........Oh the steak looks good too..

GreasePig · Nov 25, 2009

I like brisket, I love a good steak, I like Dino Bones, I like roasts...

But a properly cooked Tri-tip to me is pure bovine eating heaven!

Looks GREAT Ross!

Happy Thanksgiving!

Ross in Ventura · Nov 25, 2009

Markbb said:
Ross you make the best looking mashed tater I've seen........Oh the steak looks good too..

Mark, I have to admit my wife Jackie made those smashed potatoes she put buttermilk, butter, sour cream, butter and chives. It was real good

Ross

Big V · Nov 25, 2009

Looks great Ross! I love chives in my smashed taters. :smile:

Phubar · Nov 25, 2009

That certainly looks pretty good!

deguerre · Nov 25, 2009

Phubar said:
That certainly looks pretty good!

Understatement of the day.

Adaboy · Nov 25, 2009

Anywhere a fella can get that rub/recipe. Sounds and looks delicious.

Ross in Ventura · Nov 25, 2009

Adaboy said:
Anywhere a fella can get that rub/recipe. Sounds and looks delicious.

I well be getting it soon

Ross

Big George's BBQ · Nov 25, 2009

Ross that looks GREAT

BlkJeep · Nov 25, 2009

Holy COW that's FINE looking meat.

sfbbqguy · Nov 25, 2009

GreasePig said:
I like brisket, I love a good steak, I like Dino Bones, I like roasts...

But a properly cooked Tri-tip to me is pure bovine eating heaven!

Looks GREAT Ross!

Happy Thanksgiving!

I'm certainly on-board with this...and tri-tips are less expensive than a good steak.

Very nice work Ross, looks amazing. Wish I could taste my computer!

JediDog · Nov 25, 2009

Ross great looking tri tip ya got there. Just the way I like it.

Phubar · Nov 25, 2009

deguerre said:
Understatement of the day.

Uhm...wrong word choice....uhm...don't blame me I'm Dutch!:roll:
Ross bro'...It looks way too good especially them (s)mashed taters!

Jay Bird · Nov 25, 2009

Phubar,sometimes we are all at a loss for words & that tri-tip will certainly do it. You certainly have an excellent grasp of the language (evidence=smashed).

Phubar · Nov 25, 2009

Jay Bird said:
Phubar,sometimes we are all at a loss for words & that tri-tip will certainly do it. You certainly have an excellent grasp of the language (evidence=smashed).

Thanks J....DeGuerre was just busting my balls but he was right...:wink:

Moose · Nov 25, 2009

Very nicely done...curious about that rub, too.

Tri-Tip with Kona Coast Rainbow Rub

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