Michigan Carolina Smoked Chicken

RedKamado · Jul 22, 2018

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich.
The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on the "Joe". While the chicken cooked, I whipped up some home made cole slaw. Then, the chicken came off the grill and was pulled apart. Finally, I tossed a few pickles on a bun, added slaw, chicken, and that fantastic sauce and stuffed my face!
This meal was amazing! The best part is I made enough leftovers to last me a day or two.
Happy to share my mayo and slaw recipe if there is interest.

cowgirl · Jul 22, 2018

Looks delicious. Welcome to the forum!

ShadowDriver · Jul 22, 2018

That 'bout looks good enough to eat!

I know I sure would.

Nice to see you posting over in Q-Talk!

sfisch · Jul 22, 2018

Definitely looks great!
Where about are you in Michigan? I live in Holly.

RedKamado · Jul 22, 2018

Thanks for the kind words y'all.
Holly isnt to far from me.
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

jermoQ · Jul 22, 2018

That is looking very good! I will have to visit Michigan Carolina some time soon :razz:.

LloydQ · Jul 22, 2018

A man could hurt himself on that!

TedW · Jul 22, 2018

Ya. Where are you located, roughly. I’m SW of traverse city

RedKamado · Jul 22, 2018

TedW said:
Ya. Where are you located, roughly. I’m SW of traverse city

Traverse City and that whole part of Michigan is nice! I have fond memories especially of Shorts brewery in Bellaire

Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

Smoking Piney · Jul 22, 2018

Some good eats right there. :thumb:

bassmaster16 · Jul 23, 2018

Looks great from another Michigander.

ColoradoSmoke · Jul 23, 2018

Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

SlickRockStones · Jul 23, 2018

You nailed it. I’d love to spill some on my shirt.

RedKamado · Jul 23, 2018

ColoradoSmoke said:
Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

Thanks! I think I let the chicken smoke around 250 until internal temp of 160. Then I boosted to 300 degrees and let the skin crisp up.

The kamado really keeps meat moist, and I had a water pan in there to ensure I didnt over cook it when I ramped up the temperature at the end of the cook. Came out great!

gtsum · Jul 23, 2018

Great looking meal!

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Michigan Carolina Smoked Chicken

RedKamado

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cowgirl

somebody shut me the fark up.

ShadowDriver

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somebody shut me the fark up.

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