If Briskets were judged by....
If Briskets were judged by their resemblance to petrified wood,
I would have gotten a perfect score.
This was my third and last attempt at cooking a brisket using the Hot and Fast method. I know many of you have cooked Hot and Fast with great success but this guy has had nothing but difficulty with the results. I just can't under stand what happened.
I don't know where the brisket police are located, but I'm sure that they have a wanted
poster with my face on it.
Now that I've I got that off my chest, I feel better now........
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Guido
Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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