13lbs of Butt for Labor Day (w/PR0N)

I forgot to mention...

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That is some of the nicest looking pulled pork I've ever seen. Awesome results in a short cook.

Proof!

Who were those folks just a few days ago who said they prefer to cook butts at 225 for 14 hours?.... Yeah, take that.
 
I usually use Apple juice. How do you like the Gingerale? Interesting idea!

Worked well. I also normally use Apple Juice, but I was following PattioDaddios procedure, so I thought I would give it a shot. Not sure if I can say it turned out any different or tasted any different from using apple juice.
 
Nice looking butts. BTW, how do you like that Redi Chek BBQ thermometer?
 
Nice looking butts. BTW, how do you like that Redi Chek BBQ thermometer?

I have used a bunch of different digital thermometers over the years.....and it is by far the best. Not only can you see temp of meat and pit, but it's accurate and wireless distance can't be beat. I can sit in my basement and still get temps.
 
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