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Gravy on your biscuits?
B&G: Prefer White or Brown
- Thread starter Bill-Chicago
- Start date
HoDeDo
Babbling Farker
White.... "Sawmill" gravy... with lots of hot sausage, and a little bacon in it just to be different. I make a med. blonde roux for the base.
kickassbbq
is Blowin Smoke!
Will Kat Man,
I have not had that stuff in MANY years. Diabetes!!!! I LOVE B&G.
If I ate that platefull, I would be a leep in 15 minutes and sleep for 3 days.
You are LUCKY.
Thanks for the pics.
Smoke On!!!!!
I have not had that stuff in MANY years. Diabetes!!!! I LOVE B&G.
If I ate that platefull, I would be a leep in 15 minutes and sleep for 3 days.
You are LUCKY.
Thanks for the pics.
Smoke On!!!!!
backyardchef
Babbling Farker
Is that a picture of puke?
Sledneck
Full Fledged Farker
YOU ARE KILLING ME!!! The only way to get that around here would to make and im feeling lazy,thanks for ruining my morning
Sledneck
Full Fledged Farker
I am gonna close my eyes while i eat my bowl of Cinnamon Toast Crunch and make believe that its B & G......NOT
Brauma
somebody shut me the fark up.
I like honey on my biscuits.
Just call me a son of the South. I cant help it.
Just call me a son of the South. I cant help it.
thillin
somebody shut me the fark up.
Sawmill at home. White if I get a choice when ordering.
gravy on sausage, not biscuits!
Brown gravy on hash browns, with cheddar cheese on top.
Brown gravy on hash browns, with cheddar cheese on top.
White gravy preferred.
Arlin_MacRae
somebody shut me the fark up.
Red-eye.
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On meatloaf and mashed, I prefer brown
Bigdog
somebody shut me the fark up.
You are correct sir.willkat98 said:On meatloaf and mashed, I prefer brown
As for B&G, I top it off with salsa. Yum-o!!:-D
G$
is One Chatty Farker
Jorge said:
Also, try gravy in your breakfast burrito. Good stuff.
Bigmista
somebody shut me the fark up.
kickassbbq said:
I'm not eating anymore B&G now that a know it could turn me in to a Leep.
Bigdog
somebody shut me the fark up.
Now that is funny.:eusa_clapBigmista said:
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Not to sound stupid, but when it comes to sausage gravy (not sawmill or red eye), isn't white or brown just a matter of how dark you take the roux before thickening the gravy?
I like it eaither way, but if I'm making it at home is will be brown.
I like it eaither way, but if I'm making it at home is will be brown.
cmcadams
Quintessential Chatty Farker
White or brown has something to do with whether is uses dairy products. Willkat's example is gravy with flour and beef bits.
I found my favorite sausage gravy starts with a base of finely chopped fatty, then adds flour and milk to thicken... Yum!
I found my favorite sausage gravy starts with a base of finely chopped fatty, then adds flour and milk to thicken... Yum!
nmayeux
Babbling Farker
White gravy with black pepper for country fried steak, the same with lots of sausage for biscuits, and brown for everything else. And the color of the roux makes the color of the gravy. The darker the color, the stronger the taste.
