The BBQ BRETHREN FORUMS. - View Single Post - Ribs-Mop or No Mop

jt · 07-08-2004, 12:11 PM

I just did some spares over the weekend that I put in a vertical rib rack. Sprayed with the AJ-Bourbon mix every hour. Did the 3-2-1 with the last 1 being back in the smoke to crisp up the bark. They weren't dry at all - very tender.

07-08-2004, 12:11 PM	#4
jt Babbling Farker Join Date: 02-10-04 Location: BFE	I just did some spares over the weekend that I put in a vertical rib rack. Sprayed with the AJ-Bourbon mix every hour. Did the 3-2-1 with the last 1 being back in the smoke to crisp up the bark. They weren't dry at all - very tender. __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E