Thread: comp brisket
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Old 06-01-2012, 12:33 PM   #1
sunrise
On the road to being a farker
 
Join Date: 10-04-10
Location: Ventura CA.
Default comp brisket
When turning in brisket at cook offs, does anyone sauce the briskets?. If so, how much, and what kind or type? Thanks for any help.
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