The BBQ BRETHREN FORUMS. - View Single Post

Happy Hapgood · 11-23-2012, 05:48 PM

Wednesday night Family and Friends over for our annual turkey injection ceremony.

Used one jar or this:

BNL got the honors this year:

Used SM Pecan Rub on the bird this year:

Into the Fridge overnight and into the Big Easy Thanksgiving Morning. At about 2 hours:

Out and resting at 3 hours - 14lb bird:

Did not have time for plated pics but the best we've had.Carved remaining today. :

Hope everyone had a Great Thanksgiving!

Thanks for Lookin'

11-23-2012, 05:48 PM	#1
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Cajun "Oil Less" Fryed Turkey. Wednesday night Family and Friends over for our annual turkey injection ceremony. Used one jar or this: BNL got the honors this year: Used SM Pecan Rub on the bird this year: Into the Fridge overnight and into the Big Easy Thanksgiving Morning. At about 2 hours: Out and resting at 3 hours - 14lb bird: Did not have time for plated pics but the best we've had.Carved remaining today. : Hope everyone had a Great Thanksgiving! Thanks for Lookin' __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast