I am by no means an expet at this cut of meat, but as I was browsing youtube i could not believe what i was hearing. Steven Reichlen is supposed to be this BBQ Guru, but now I wonder. First he was having his students open the door every 15 min
to marinate. Cooking at 195 degrees, and saying they would take at least 10 hours. First letting all the heat out every 15 min just to Baste the meat, cooking at 195 and its done in 10 hrs.... NOT. First he was cooking with fat side up so all that basting is just putting liquid on top of the fat cap, and I have never really thought basting does any good anyway, it just evaporates away. Also every15 min, hope you have the entire day and part of the night free because your just stuck there.
