Sunday cook...pulled pork.

salth2o

Knows what a fatty is.
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I picked up a 9.5 pound pork butt from Kroger on Friday that was on sale for $1.27/pound.

I seasoned/rubbed it down, put her the fridge for a day, then put her on the pit this morning. I Cooked her w/ pecan for an hour and a half per pound at 225*F and took the internal temp to 200*F, removed from the heat and foiled/rested her for an hour in the cooler, then pulled.

I am going to freeze it for sammiches in the coming weeks.
 

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Looks yummy! Makes me want to break out the smoker this weekend.
 
that looks awesome. makes me need pulled pork!

i think i'll take my butt out of the freezer today.

and freeze my butt off cookin' it! (it's minus 1 here)
 
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