landarc
somebody shut me the fark up.
That does look like a log of goodness there.
My First Bacon Explosion
- Thread starter FatDad
- Start date
smokeythebama
Knows what a fatty is.
Impressive!!!!!!
BigAl
is One Chatty Farker
It's 9 PM here, why do I punish myself by looking at this goodness this late at night????
countyliner
Full Fledged Farker
Dayum that looks good.
You used ground pork butt...is it labeled as ground pork 'butt' at the store or did you have the butcher grind up a butt for you? I've never paid attention to what the regular 'ground pork' was made of.
Hope this isnt a stupid question. Think I'm gonna try one this weekend.
You used ground pork butt...is it labeled as ground pork 'butt' at the store or did you have the butcher grind up a butt for you? I've never paid attention to what the regular 'ground pork' was made of.
Hope this isnt a stupid question. Think I'm gonna try one this weekend.
FatDad
is Blowin Smoke!
Hey countryliner, Don't you ever think a question is dumb or stupid.
That is why this place is here.
I went by my butcher and ask for 3 lbs of ground pork butt. I have never seen it in the store. I do remember it was $10.02 for 3.3lbs.
Regular ground pork is made out of Ground Pork.
Tommy Kendall has a laytex room on yahoo. Everyone should beware of a Yohoo account that sends messages to you with this name.
countyliner
Full Fledged Farker
Thanks FatDad
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Looks good Mark
Ive never tried one of these.
But with this tutorial, I just might.
Thanks!!
Ive never tried one of these.
But with this tutorial, I just might.
Thanks!!
