timzcardz
Babbling Farker
You guys that foil could just use the husks.
Yeah maybe, but I don't think that the butter and honey that I use would stay in the husk nearly as well!
You guys that foil could just use the husks.
You guys that foil could just use the husks.
.
I hate to say it, but....
peel it, moisten it, wrap it in wax paper, and microwave it...the microwave
converts the starch and makes it sweeter....
If you want to grill it, etc....then remember that any green husk left on,
wet or not, means that you are steaming it.
Whatever floats your boat!)
I hate to say it, but....
peel it, moisten it, wrap it in wax paper, and microwave it...the microwave
converts the starch and makes it sweeter....
If you want to grill it, etc....then remember that any green husk left on,
wet or not, means that you are steaming it.
Whatever floats your boat!)
NOw pesto good idea with alittle remano cheeseIve used a little olive oil and Pesto on them as well and then wrapped back in husks or foiled
Hard to beat a good ear of corn!
I hate to quote myself, but just after I posted this I thought to myself....
SOMEONE is gonna say something.....:roll: