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BobM

Babbling Farker
Joined
Feb 16, 2012
Location
Long Island, NY
I am smoking my first turkey tomorrow. I've read a bunch of posts here on the subject. It is a 12 1/2 pound bird. I am going to cook it in my 22 1/2" WSM at 325-350F. My understanding is it will take about 3 hours to cook.
Is this correct?
Thanks in advance.
 
Sounds about right for timing and agree with Bludaw about giving it a good rest. The big thing I have found with most whole turkeys as far as time goes is how thawed they are.
 
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