jorrflv
Knows what a fatty is.
So I was inspired a few weeks back by Smoked Ham and his post http://www.bbq-brethren.com/forum/showthread.php?t=153008
Here is my attempt
Assembly
On the UDS
Getting sauced and wrapped in crust
Cut in to
My opinion, it was tasty, but I was not blown away. I made a few mistakes. I hit it with too much smoke. Should have cut the amount of wood I used in half. I think that was the biggest thing.
It is worth checking out Smoked Hams crust recipe from the thread above. It is on page 2.
Well it was fun working on this for a couple of days and now I am full.
Here is my attempt
Assembly
On the UDS
Getting sauced and wrapped in crust
Cut in to
My opinion, it was tasty, but I was not blown away. I made a few mistakes. I hit it with too much smoke. Should have cut the amount of wood I used in half. I think that was the biggest thing.
It is worth checking out Smoked Hams crust recipe from the thread above. It is on page 2.
Well it was fun working on this for a couple of days and now I am full.
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