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Old 03-08-2018, 04:35 PM   #15
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Join Date: 10-28-14
Location: Closetobackwoods, MO
Name/Nickname : Jeremy

Originally Posted by Rib Rub View Post
I have noticed that I donít get allot of bark built up on my longer smokes. I watch allot of videos and I notice that my product does not come out the same as guys cooking over an open pit. That is going to change though. The wife and I are shopping for a good ceramic smoker. Hopefully in a few weeks I will be doing it right. As I said above I love the pellet smoker. Nice to set and forget, but IMO you just do not get that same flavor as a charcoal smoker.
I agree that you don't have the same flavor as charcoal. That is why i like my UDS more. I don't know know about the lack of bark. I have seen pictures from pellet cookers that have good bark on their stuff and I have done good on my own, I just don't get the smoke flavor that I like. Maybe you need to go heavier on the rub? Not sure? Anyway, good luck on the Komado grill search, it should be fun to use!
Brinkman smoke and grill
Pit Boss 820 pellet grill
No name stick burning cabinet
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