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Old 03-08-2018, 03:35 PM   #15
jermoQ
is One Chatty Farker

 
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Join Date: 10-28-14
Location: Closetobackwoods, MO
Name/Nickname : Jeremy
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Quote:
Originally Posted by Rib Rub View Post
I have noticed that I donít get allot of bark built up on my longer smokes. I watch allot of videos and I notice that my product does not come out the same as guys cooking over an open pit. That is going to change though. The wife and I are shopping for a good ceramic smoker. Hopefully in a few weeks I will be doing it right. As I said above I love the pellet smoker. Nice to set and forget, but IMO you just do not get that same flavor as a charcoal smoker.
I agree that you don't have the same flavor as charcoal. That is why i like my UDS more. I don't know know about the lack of bark. I have seen pictures from pellet cookers that have good bark on their stuff and I have done good on my own, I just don't get the smoke flavor that I like. Maybe you need to go heavier on the rub? Not sure? Anyway, good luck on the Komado grill search, it should be fun to use!
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