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Old 04-16-2018, 10:27 PM   #39
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

A Brazilian coworker has been into that fad for about 46 years. I first learned about this fad from landarc about 7 or so years ago on here (and what the fark does he know...), and brother Phubar Phed me my Phirst Phad picanha about 4 years ago. I shared it with my pet rock while I hula-hooped.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Thanks from: --->