Did another batch of ribs, this time a father and son smoke day, I did the work while he got into anything he could.
Did a mustard rub down, then a dry rub, and let it sit wrapped in foil over night, put the ribs on today at 3pm, cooking temp was in the 240 range for most of the day, I wrapped the ribs at 5:30, unwrapped at 7:45ish and lightly coated them with a home made chipotle honey bbq sauce and allowed them to finish uncovered for about 20 minutes to get color and a nice glaze.
He ate a whole bones worth to himself. He also put his finger in my corona.
