The BBQ BRETHREN FORUMS. - View Single Post

2001Heel · 04-26-2014, 09:19 AM

I did 10 whole 3-3.25 lbs birds last weekend at 275. I pulled them at 3 hours and they were perfect.

ETA: I should probably note that mine were actually split into halves so that may have an impact on cook time.

04-26-2014, 09:19 AM	#6
2001Heel Full Fledged Farker Join Date: 12-07-13 Location: Kannapolis,NC	I did 10 whole 3-3.25 lbs birds last weekend at 275. I pulled them at 3 hours and they were perfect. ETA: I should probably note that mine were actually split into halves so that may have an impact on cook time. __________________ Hey, Ma, the meatloaf! We want it now! The meatloaf! Last edited by 2001Heel; 04-26-2014 at 09:40 AM..