Thread: Meat Slicer
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Old 07-23-2010, 05:24 PM   #1
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default Meat Slicer

Just Bought a Vintage Globe Meat Slicer. It is missing the Center Plate and Guard. They still sell the part so I am happy.

Meanwhile, when I do these Big Chop events I am usually the only one that chops. And remember I use a dull pizza knife I think no one can hurt themselves on. So anyway, the other day we were doing a fajita thing and I just could not get anyone to slice properly and thin enough to make most of it tender. About 1/6 th of it was improperly sliced. I have seen people roll them up and use a slicer to handle the bulk.

So I saw a guy do brisket on a slicer too and I never thought of how think they can cut... my vintage one can cut up to about 1/2 inch. I am so gonna use this. It will be a while because the guard and center plate costs more than what I paid for the globe.

The Video is of a Hobart which is like the same thing.

http://www.youtube.com/watch?v=XMmLL...eature=related
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