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Originally Posted by ThomEmery
Yea the Drum gives ya that turbo
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Have any of you noticed the ribs being tougher the next day (that is, if you have left overs!) after cooking faster on the UDS??
Most of the Rib Joints in and around the Chicago area cook ribs and rib tips fast but if you have leftovers, the next day they are tough. That is the trade off of faster cooking from what I've observed. It would interesting to know about this method.
