Quote:
Originally Posted by CErnst
all right guys, I think I get the point... more charcoal it is. I am a stingy, penny pinching SOB...
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May be hard to learn to Q then, you gotta farkup Hundreds and Hundreds of $ of meat just to start getting Decent.
Fri nite you spend $60 between Brisket, Rub, Charcoal, Foil pan etc then invest 12-14 hrs of your time Sat Smoking, Wrapping and Resting the Brisket to wind up feeding that nasty thing to your Dog then head back the store and spend another $35-$40 to do it all over on Sunday.........
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