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Old 09-25-2013, 12:28 AM   #16
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Originally Posted by CErnst View Post
all right guys, I think I get the point... more charcoal it is. I am a stingy, penny pinching SOB...
May be hard to learn to Q then, you gotta farkup Hundreds and Hundreds of $ of meat just to start getting Decent.

Fri nite you spend $60 between Brisket, Rub, Charcoal, Foil pan etc then invest 12-14 hrs of your time Sat Smoking, Wrapping and Resting the Brisket to wind up feeding that nasty thing to your Dog then head back the store and spend another $35-$40 to do it all over on Sunday......... ............. .............. ........... ..............
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