Thread: BBQ sauce
View Single Post
Old 03-20-2013, 09:46 AM   #4
J&B'sBBQ
is One Chatty Farker
 
Join Date: 03-19-13
Location: Suwanee, GA
Default

I have looked into doing this via my local farmers market and they required we have a food license for packing foods, which also includes having someone come out and inspect our kitchen we use to prepare food. It was a bit more of a process than we were interested in, but I think each farmers market has their own regulations for those types of products. I jar and sell our sauce, on a small scale, via word of mouth from family and friends. It's not much, but it does bring in a little extra cash in the BBQ season.
__________________
[FONT="Arial Black"][COLOR="red"][SIZE="3"]Beth Mewborn[/SIZE][/COLOR]
[SIZE="2"][URL="www.facebook.com/jandbsbbq"] Follow Us On Facebook![/URL]
[COLOR="red"][SIZE="3"]2016 Georgia BBQ Champions[/SIZE][/COLOR]
[URL="http://www.southernqsmokers.com"]Southern Q Limo Jr. & 125 Water Cooker[/URL]
Proudly Supported By:
[URL="http://www.southernqsmokers.com"]Southern Q Smokers & Trailers[/URL]
[URL="http://www.swampboys.com/wordpress/"]Swamp Boys BBQ Sauces and Rubs[/URL]
[URL="https://carolinacookwood.com"]Carolina Cookwood[/URL][/FONT][/SIZE]
J&B'sBBQ is offline   Reply With Quote