Quote:
Originally Posted by NorthwestBBQ
Thanks! You just need to cut about 3 or 4 bones off a rack of baby backs so it will fit, no biggie. The ROL trays are 17" wide but sometimes I need to cut one bone off. Spares need to be trimmed to the tray dimensions regardless.
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I just wanted a little more width and knew I would have to trim off a couple ribs. No worries!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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