The BBQ BRETHREN FORUMS. - View Single Post

Jeff_in_KC · 01-30-2005, 11:09 PM

Thanks! I was kinda proud of that smoke ring!

I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today.

01-30-2005, 11:09 PM	#5
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	Thanks! I was kinda proud of that smoke ring! I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today. __________________ KCBS Member #14287