boogiesnap
Babbling Farker
hi guys. if y'all got a sec, let me know what you think of the meat presentation. this was my first time cooking all 4 in 1 night for turn in time and real comp quality. no boxes on hand, though. also, the pics look like the ribs and chicken are dark burnt, but really they were nice dark redish. anyway, any thoughts would be great.
thanks everyone!
thanks everyone!
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