MOINK Certification Please

zydecopaws

Babbling Farker
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To the almighty masters of MOINK certification, I humbly submit the following in a desire to join your lofty ranks:

Required ingredients:

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Proof of frozen meatballs:

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Wrapped in bacon and lightly spiced; ready for the smoker:

img_0357.jpg


On the WSM with a meatloaf to keep them company:

img_0358.jpg


Glaze ingredients, but only for half the batch:

img_0365.jpg


Ready to come off the smoker:

img_0366.jpg


The finished product (in bad light) with a side of not-ABT (but close):

img_0368.jpg


FWIW, the meatloaf was pretty good too... :mrgreen:
 
Your balls look tasty and,
you spelled MOINK correctly.
Good luck!

Weiser
 
Those look great but it looks like one of the ABT's did not make it to the plate.
 
Nice balls :shock:

By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller
 
Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their
 
Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their

The not-ABTs were only created due to a miscount on the number of bacon strips when I opened the package. I ended up stuffing two of those mini orange bell peppers (see, not ABT) with a mixture of pulled chicken, brown rice, swiss cheese, and some habanero hot sauce. They looked so good when I sauced the MOINK that one got eaten right off the grill and never made it to a plate.
 
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