Smoked Bologna

JMSetzler · Jul 28, 2013

I have seen this done a few times, Most recently by Malcom Reed of Killer Hogs BBQ on YouTube, and I finally decided to give it a try when I saw this 5lb hunk of bologna at the grocery store for about six bux. I took the wrapper off, scored it, rubbed it down, and tossed it on the smoker at 250° or so for 90 minutes. Then I mixed a little BBQ sauce with some apple juice to thin it out and basted it and let it cook for another 45 minutes or so... delicious!

oifmarine2003 · Jul 28, 2013

That looks good!

N8man · Jul 28, 2013

Nice!!! Smoked Bolo is among my Favorites....

IamMadMan · Jul 28, 2013

Sounds like something for me to try in the smoker...

Stingerhook · Jul 28, 2013

Now your makin me want a fried bologna sandwich.

RAZORBACK JIM · Jul 28, 2013

I agree.....it is soo good and I do often. My friends love to come over when they hear I am doing one.

spinningwheel · Jul 28, 2013

:idea:That reminds me, I bought a bolo loaf a couple weeks back, cut it in half, shrink wrapped it and then froze it. Forgot all about it.

Looks like a job for sometime during this week. :grin:

Ole Man Dan · Jul 31, 2013

JMSetzler said:
I have seen this done a few times, Most recently by Malcom Reed of Killer Hogs BBQ on YouTube, and I finally decided to give it a try when I saw this 5lb hunk of bologna at the grocery store for about six bux. I took the wrapper off, scored it, rubbed it down, and tossed it on the smoker at 250° or so for 90 minutes. Then I mixed a little BBQ sauce with some apple juice to thin it out and basted it and let it cook for another 45 minutes or so... delicious!

I smoke Bologna all the time. I love it. I do mine pretty much like you do. 5 lbs. of smoked Bologna doesn't go very far... Its great at breakfast and makes killer sandwiches.

My wife turned up her nose when I bought the first 'Chub', but one taste and she was hooked. Now she fry's my Smoked Bologna for breakfast. Got to admit it's pretty tasty too.

Wneill20 · Jul 31, 2013

Oh my! I have to get me some of that.

bbqbull · Jul 31, 2013

Did a chub at deer camp a couple years ago. The guys ate the heck out of it. I never got a bite.

mikeleonard81 · Jul 31, 2013

Every time I got the smoker going I pick up a 3LB log from kroger!! Kids tear it up!!!:-D

Eatin Smoke · Jul 31, 2013

I gotta try that! Looks fantastic.

DepChief22 · Jul 31, 2013

I am going to go get one of those first thing in the morning. YUMMY

Wampus · Jul 31, 2013

:clap:

Maximum Burn · Aug 1, 2013

I want to try with olive loaf

PaPaQ · Aug 1, 2013

Man that looks good!

tnfan47 · Aug 1, 2013

What was the IT you were shooting for?

gaspipe1 · Aug 1, 2013

I have not had bologna in years. Does it still come with a casing? If so do you remove it before scoring?

bananablack · Aug 1, 2013

is that all beef bologna or regular mixed meat bologna...it looks good

Rocco05 · Aug 1, 2013

I have loved Lebanon bologna since I was a youngin'. That delicious smoky flavor. I've gotta' smoke a roll of bologna for myself though. The one you did looks awesome!

Smoked Bologna

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