Thread: Need Help with Trigg Rib method on UDS....
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Old 03-19-2010, 11:37 AM   #5
sdb25
is one Smokin' Farker
 
Join Date: 12-03-09
Location: Long Beach, CA
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Quote:
Originally Posted by markrvp View Post
If you are cooking Baby Backs, then it's more like 2 hours smoke, 1 hour foil, then 1 hour smoke (2-1-1). Baby backs will be mush if you go 3-2-1.
He's not cooking bb, he's cooking st. louis.
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