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triplezip

Knows what a fatty is.
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May 23, 2012
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Long Island, NY
Hey Brethren,

Been spending more time cooking than posting, but it's been worth it. Me and the new BWS Competitor are finally becoming friends, and the wife and I are signed up for the Sam's Club KCBS comp in Medford... so the off-season practice is well under way. Thought I would drop a few pics of some recent output, between the BWS and the UDS... Ribs and brisket from the BWS, ATB's and Buffalo-BBQ wings off the UDS, and some BWS maple pit-beans.
 

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Thanks, guys. Will post more from the practice-cooks as the season progresses. Appreciate your feedback!
 
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