official entry
My sandwich entry is the Cajun Hungerbuster. I took boudin (pork and rice sausage) out of the casing, made a patty out of it, grill fried it in butter in a cast iron skillet. To compliment the boudin, I marinated gulf shrimp in a jalapeno jelly glaze seasoned with cayenne, salt and pepper.
The sandwich is built on a butter toasted, grilled onion bun. I tossed some chopped lettuce in remoulade (mayo, horseradish, Tabasco, a touch of ketchup, grilled chopped onions) for the base. Put down the boudin pattie, fresh cut tomatoes and the grilled shrimp.
Grill shot
Sandwich shot
Sorry for the poor quality pictures.
