I came across an interesting recipe the other day, and I had to give it a try, BBQ Lemonade.
10 lemons, and 2 limes where cut in half and Dipped in sugar.
The Lemons and Limes where placed on a disposable grill liner, and smoked with a bit of Cherry wood. everything was cooked until the sugars, started to
Caramelize.
The smell of the lemons and limes after coming off the smoker was flat out amazing.
I made up a simple syrup with 2 cups water and 3 cups white sugar, squeezed the lemons and limes into the syrup, and floated 3 thin lemon wheels and 2 lime wheels on top.
Water was added to reach 1 gallon.
