Originally my plan was just a piece of salmon, but then I saw the prawns I had, and it just kinda snowballed from there.
I decided I wanted to try a couple of different recipes on the salmon and the prawns. For the prawns in particular, I wanted to see if I could replicate a cook I did a few weeks ago, and they came out great (actually wrote it down this time with the measurements
.
Probably more pron than you care for but here it is:
Started with the salmon. Made up a mix of brown sugar, kosher salt, gr. ginger and some cayenne pepper. I let the salmon "rest" in this for two hours.
While this was in the refer, I prepped my prawns, saute'd up some mushrooms in butter, seasoned with some Plowboys Fin and Feather and some SM Sweet-n-Spicey, and after it cooled a bit, tossed in the prawns to marinate in the butter sauce.
Salmon after 2 hours
rinsed, dried and returned to refer for about an hour. Skewered the prawns and shrooms, prepped some taters, and some terragon green beans.
for the taters just a little EVOO, SM Season All, and some parsley flakes, tossed these in the oven for a little over a hour
Got the Smokey Joe ready
Salmon in the basket, and onto the grill
Started the prawns
Prawns and salmon done
Plated
Bite shots
Tried it with a little tarter, but didn't need it for sure, very tasty all on its own.
Shrimp and mushroom
Taters and beans
A little side of cucumber salad
Great meal, enjoyed it immensely.
Thanks for looking,
KC
