Today, I am smoking a hot fatty and a mild fatty. Wanted to keep it simple so I simply used a different rub on each and settled the XL BGE at 250 dome. Going to hit the 165 internal and rest them for an hour befor I try each. I am new to smoking meats and new to the BGE, so the fatty was an attractive start. I have grilled some chops and steak on it, but that is it.
Great site and thanks for all the great contributions.
Great site and thanks for all the great contributions.