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Old 03-10-2014, 08:04 PM   #39
Wornslick
is one Smokin' Farker
 
Join Date: 09-24-06
Location: Hannibal Missouri
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Quote:
Originally Posted by Lake Dogs View Post
I've read many different threads over the years about how folks now know what truly good BBQ is and the techniques used to make and server quality Q and then get disgusted with others who boil ribs or cook crock-pot butts, or dont want to eat at restaurants any longer, etc.

My father was a "griller", loved his Pork steak, taught me how to do it his way, liked them burnt some and I still do them the same way, 44 years later.

He also "boiled" his ribs before throwing them, well gently laying them on the gas grill, they were pretty tender from the hot water at that point. Thats just the way he did it and they were good.

Open Pit was his favorite sauce, and I still use it sometimes.

I lost my father in 1994. I would LOVE a plate of his boiled then grilled ribs, a few beers and a conversation.

Sorry for your loss David.
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Wornslick

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" The sunshine bores the daylights out of me "
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