Quote:
Originally Posted by cowgirl
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I will second that! Barbacoa style is awesome for lamb and goat and pig for that matter.
I'll see if I can dig up a thread where we did a whole hog. Works the same for goat.
http://www.bbq-brethren.com/forum/sh...ighlight=socks
Maybe a bit overkill for an 80lb goat, but you can always throw a few butts or even a turkey in there and make the most of the coals and effort.
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