NotleyQue
Full Fledged Farker
dude, awsome work.
Chicken Skin Experiment
- Thread starter bigabyte
- Start date
I did do a 12 with the breast, it was great. Here is the finished picture of a 4. I damn near turned it into a 5 while fiddling with the camera. :biggrin:
Overall I was pleased with the mayo. It definitely locked in more moisture than brining alone. I'm not really a skin eater, but tested both. Chris was dead-on accurate in his description.
Overall I was pleased with the mayo. It definitely locked in more moisture than brining alone. I'm not really a skin eater, but tested both. Chris was dead-on accurate in his description.
Bbq Bubba
somebody shut me the fark up.
Get a farken life!! Totally kidding, very impressive stats you have there, have given me some insight on kicking up our chicken for our next comp.
This should definetly be saved somewhere :wink:
This should definetly be saved somewhere :wink:
watg?
is Blowin Smoke!
WOW! what a post....thanks for your hard work.
M
MostLarge
Guest
Thank you for the effort in putting this review together.
I love the passion.
I love the passion.
S
SP
Guest
Nice work Chris.
A little nucking futs but nice work.
A little nucking futs but nice work.
AlabamaGrillBillies
is one Smokin' Farker
Farking awesome thread! I will give the mayo a try!
lwest99
Knows what a fatty is.
Great writeup thanks for sharing. Can you provide an indication of how thick you applied the mayo? About the same as a mustard slather?
J
jvreeland
Guest
Absolutely great post!
How as the mayo applied - as I have never heard of doing this.
How as the mayo applied - as I have never heard of doing this.
bigabyte
somebody shut me the fark up.
I put the mayo in a bowl, put a piece of chicken in it, flipped to get some on the other side, and then spread it around with my fingers (in gloves). I then applied rub directly on top of the mayo slather. You could use a brush or similar device for the same effect. It was not a thick layer or glopped on there. Just spread around similar to mustard slather.
lwest99
Knows what a fatty is.
Thanks, Again this is a great post. Thanks for sharing with us.
leanza
Babbling Farker
Tried mayo at the end of my smoke, and I need to work on it some.
I did some brined breasts with the mayo, and was very pleased.
S
SmokeInDaEye
Guest
Un-farkin-believable! Great work, Chris!!!
FatBoyz
is one Smokin' Farker
Ok somene please explain the mayo thing i have never hear about this.
There are bits and pieces about mayo mentioned in various threads. Here is one a few days before this one that has some idears (and not just for chicken)
Norcoredneck
somebody shut me the fark up.
Next assignment, test top 10 on turkeys. Will stand by for results. Thanks for all the hard work.
C
Chris Nickelson
Guest
Official "wingman" status is in order!!!!
