Its Father's Day, and what does daddy want to do? Q, of course!
I treated myself to a rack of Berkshire pork spare ribs from Chappapeela Farms .
and seasoned them...
Then I bought some Cornish hens and defrosted a pack of my Hotstack Brisket Sausage.
Oh, and how about a little Napa Cabbage?
I decided to cook these ribs hot and fast (Not my usual 225...). I started them at 300, and dropped to 275 after 30 minutes. I held them there for three hours, then wrapped. After one hour wrapped here is what they looked like:
Back on for an hour and a half to glaze. I also added the Cornish hens, brisket sausage, and Napa Cabbage at this time. Then I added some fresh-ground beef balls. (no oink in these)
....and the finished product:
I treated myself to a rack of Berkshire pork spare ribs from Chappapeela Farms .
and seasoned them...
Then I bought some Cornish hens and defrosted a pack of my Hotstack Brisket Sausage.
Oh, and how about a little Napa Cabbage?
I decided to cook these ribs hot and fast (Not my usual 225...). I started them at 300, and dropped to 275 after 30 minutes. I held them there for three hours, then wrapped. After one hour wrapped here is what they looked like:
Back on for an hour and a half to glaze. I also added the Cornish hens, brisket sausage, and Napa Cabbage at this time. Then I added some fresh-ground beef balls. (no oink in these)
....and the finished product:
