BBQ Bandit
Babbling Farker
Objective has been reached...12 hours later. Now resting in a warmed cooler for an upcoming moment of devouring.
Last edited:
We'll be eating good tomorrow. That's a fact!! :thumb:
That looks awesome Bandit! Thinking of trying my first brisket NYE. Tish, did you do one yet?
He pulled it at 200*, nice bark, probe tender, and it's wrapped up in towels in the cooler as I write this. Has about another two hours to go in the cooler. By the way, all but polished off the amazing brisket you brought us for dinner tonight. That boy is a brisket eating machine! We'll let you know how Michael's comes out. :wink:
Fantastic job BBQ Bandit!! way to spread the Brethren spirit :eusa_clap
Tish looking forward to the pron from Michael's brisket :wink:
pwa